Binary Adsorption Equilibria of Various Flavors and Water for Materials Contained in a Box of a Tobacco Product.-Reference-Cited by-同舟云学术

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Binary Adsorption Equilibria of Various Flavors and Water for Materials Contained in a Box of a Tobacco Product.

Published:1996 Issue:1 Volume:2 Page:65-71
ISSN:1881-3976
Container-title:Food Science and Technology International, Tokyo
language:en
Short-container-title:FSTI

Author:

MIYAUCHI Masato,MIYAKE Atsuko,NAKANISHI Yukio,SAGARA Yasuyuki

Publisher

Japanese Society for Food Science and Technology

Reference20 articles.

1. Best, F.W. (1993). Effects of some cigarette construction parameters on menthol migration and transfer. 47th Tobacco Chemists' Research Conference, Gatlinburg, Tennessee.

2. Curran, J.G. (1975). Effect of certain liquid filter additives on menthol delivery. Tobacco Sci., 19, 69-70.

3. Differential scanning calorimetry of unfreezable water in water - protein - polyol systems.

4. Comparative sorption of citrus flavor compounds by low density polyethylene

5. Keii, T. (1965). Kyuchaku. Kyoritsu Syuppan, Tokyo (in Japanese).

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation Method for Paper Materials Used in Wrapping Cigarettes;Nippon Shokuhin Kagaku Kogaku Kaishi;2006

2. Simulation of Water and Flavor Migration during Storage of Tobacco Products.;Food Science and Technology International, Tokyo;1997

3. Permeation of Water and Volatile Flavors through Packaging Films.;Food Science and Technology International, Tokyo;1996

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