Changes in Starch Digestibility and Tissue Structure of Cooked Rice Grain Under Different <i>In vitro </i>Simulated Gastric Digestive Conditions-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Changes in Starch Digestibility and Tissue Structure of Cooked Rice Grain Under Different In vitro Simulated Gastric Digestive Conditions

Published:2019-05-15 Issue:5 Volume:66 Page:170-178
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:en
Short-container-title:J. Food Sci. Technol. Res.

Author:

Tamura Masatsugu¹,Maehara Nanami²,Kumagai Chisato³⁴,Saito Hodaka²⁵,Ogawa Yukiharu³

Affiliation:

1. Faculty of Agriculture, Utsunomiya University

2. Faculty of Horticulture, Chiba University

3. Graduate School of Horticulture, Chiba University

4. Present address: Fukushima Agricultural Technology Centre

5. Present address: Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The University of Tokyo

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Link

https://www.jstage.jst.go.jp/article/nskkk/66/5/66_170/_pdf

Reference35 articles.

1. 1) Jenkins, D.J.A., Kendall, C.W.C., Augustin, L.S.A., Franceschi, S., Hamidi, M., Marchie, A., Jenkins, A.L., and Axelsen, M. (2002). Glycemic index: Overview of implications in health and disease. Am. J. Clin. Nutr., 76, 266S-273S.

2. 2) Lehmann, U. and Robin, F. (2007). Slowly digestible starch -its structure and health implications: A review. Trends Food Sci. Technol., 18, 346-355.

3. 3) Wild, S., Roglic, G., Green, A., Sicree, R., and King, H. (2004). Global prevalence of diabetes: Estimates for the year 2000 and projections for 2030. Diabetes Care, 27, 1047-1053.

4. 4) Kearney, P.M., Whelton, M., Reynolds, K., Muntner, P., Whelton, P.K., and He, J. (2005). Global burden of hypertension: analysis of worldwide data. The Lancet, 365, 217-223.

5. 5) Guerra, A., Etienne-Mesmin, L., Livrelli, V., Denis, S., Blanquet-Diot, S., and Alric, M. (2012). Relevance and challenges in modeling human gastric and small intestinal digestion. Trends Biotechnol., 30, 591-600.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Storage performance of non-waxy Japonica rice varieties preferred by Japanese consumers: Evaluation of physicochemical properties and in vitro starch digestibility;International Journal of Gastronomy and Food Science;2023-09

2. Influence of structural changes of brown rice by precise polishing on in vitro starch digestibility of cooked rice grain;Food Hydrocolloids for Health;2022-12

3. <i>In Vitro</i> Starch Digestion of Cooked Rice Grain Following the Addition of Various Vegetable Oils;Japan Agricultural Research Quarterly: JARQ;2022-07-01

4. Relationship between starch digestibility and physicochemical properties of aged rice grain;LWT;2021-10

5. Cooking of short, medium and long-grain rice in limited and excess water: Effects on microstructural characteristics and gastro-small intestinal starch digestion in vitro;LWT;2021-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3