Cooking of short, medium and long-grain rice in limited and excess water: Effects on microstructural characteristics and gastro-small intestinal starch digestion in vitro-Reference-Cited by-同舟云学术

Cooking of short, medium and long-grain rice in limited and excess water: Effects on microstructural characteristics and gastro-small intestinal starch digestion in vitro

Published:2021-07 Issue: Volume:146 Page:111379
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Tamura Masatsugu,Kumagai Chisato,Kaur Lovedeep,Ogawa Yukiharu^ORCID,Singh Jaspreet

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

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