Surface Oil Measurement for Spray-dried Fish Oil Microcapsules Using Nile Red and Confocal Laser Scanning Microscopy-Reference-Cited by-同舟云学术

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Surface Oil Measurement for Spray-dried Fish Oil Microcapsules Using Nile Red and Confocal Laser Scanning Microscopy

Published:2017 Issue:4 Volume:23 Page:503-509
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Abd Ghani Asmaliza¹²,Francoise Renon³,Shiga Hirokazu⁴,Neoh Tze Loon⁵,Adachi Shuji⁶,Yoshii Hidefumi¹⁵

Affiliation:

1. Applied Bioresource Science Department, The United Graduate School of Agricultural Sciences, Ehime University

2. School of Food Industry, Faculty of Bioresources & Food Industry, Universiti Sultan Zainal Abidin

3. Department of Food Engineering, Agrosup Dijon

4. Department of Agriculture and Food Technology, Faculty of Bio-environmental Science, Kyoto Gakuen University

5. Department of Applied Biological Science, Kagawa University

6. Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/23/4/23_503/_pdf

Reference35 articles.

1. Abd Ghani, A., Matsumura, K., Yamauchi, A., Shiga, H., Adachi, S., Izumi, H., and Yoshii, H. (2016). Effects of oil-droplet diameter on the stability of squalene oil in spray-dried powder. Drying Technol., 34, 1726-1734.

2. Ahn, J.-H., Kim, Y.-P., Lee, Y.-M., Seo, E.-M., Lee, K.-W., and Kim, H.-S. (2008). Optimization of microencapsulation of seed oil by response surface methodology. Food Chem., 107, 98-105.

3. Bae, E. and Lee, S. (2008). Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin. J. Microencapsul., 25, 549-560.

4. Buck, V.E. and Barringer, S.A. (2007). Comparison of hexane and petroleum ether to measure surface oil content. J. AOAC Int., 90, 1729-1730.

5. Carneiro, H.C.F., Tonon, R.V., Grosso, C.R.F., and Hubinger, M.D. (2013). Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials. J. Food Eng., 115, 443-451.

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1. Encapsulation of fish oil and essential fatty acids by spray drying;Sustainable Food Technology;2023

2. Storage stability and in-vitro release behavior of microcapsules incorporating fish oil by spray drying;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2021-11

3. Application of Caseinate Modified with Maillard Reaction for Improving Physicochemical Properties of High Load Flaxseed Oil Microcapsules;European Journal of Lipid Science and Technology;2021-02-26

4. Stability of Fish Oil Encapsulated in Spray-dried Powders Coated with Starch Particles;Food Science and Technology Research;2019

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