Affiliation:
1. The Ohio State University, Department of Food Science and Technology, 2015 Fyffe Rd, Columbus, OH 43210
Abstract
Abstract
Many studies have measured surface oil on potato chips and spray dried powders using either petroleum ether or hexane. This study compared the effectiveness of the 2 solvents using aluminum squares to ensure oil stays on the surface of the sample during the measurement. Aluminum squares were sprayed with soybean oil, and surface oil was measured immediately and after 1 day. Each of the 8 aluminum samples were individually dipped for 12 s in either hexane or petroleum ether. For immediately extracted samples, there was no significant difference in the amount of oil extracted using either hexane or petroleum ether. For 1-day-old samples, hexane extracted more oil than petroleum ether. Neither method extracted all of the surface oil.
Publisher
Oxford University Press (OUP)
Subject
Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry
Cited by
7 articles.
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