Effect of ethnicity on glycaemic index: a systematic review and meta-analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology, Diabetes and Metabolism,Internal Medicine
Link
http://www.nature.com/articles/nutd201521.pdf
Reference36 articles.
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2. Dworatzek PD, Arcudi K, Gougeon R, Husein N, Sievenpiper JL, Williams SL . Canadian Diabetes Association 2013 clinical practice guidelines for the prevention and management of diabetes in Canada: nutrition therapy. Can J Diabetes 2013; 37: S45–S55.
3. Aziz A, Dumais L, Barber J . Health Canada's evaluation of the use of glycemic index claims on food labels. Am J Clin Nutr 2013; 98: 269–274.
4. Wolever TMS, Brand-Miller JC, Abernethy J, Astrup A, Atkinson F, Axelsen M et al. Measuring the glycemic index of foods: interlaboratory study. Am J Clin Nutr 2008; 87: S247–S257.
5. Pratt M, Lightowler H, Henry CJ, Thabius C, Wils D, Guérin-Deremaux L . No observable differences in glycemic response to maltitol in human subjects from 3 ethnically diverse groups. Nutr Res 2011; 31: 223–228.
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