Is glycaemic index (GI) a valid measure of carbohydrate quality?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn201327.pdf
Reference124 articles.
1. Jenkins DJA, Wolever TMS, Taylor RH, Barker HM, Fielden H, Baldwin JM et al. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 1981; 34: 362–366.
2. Coulston AM, Reaven GM . Much ado about (almost) nothing. Diabetes Care 1997; 20: 241–243.
3. Aziz A . The glycemic index: methodological aspects related to the interpretation of health effects and to regulatory labeling. J AOAC Int 2009; 92: 879–887.
4. DeVries JW . Glycemic index: the analytical perspective. Cereal Foods World 2007; 52: 45–49.
5. Wolever TMS . The glycemic index: flogging a dead horse? Diabetes Care 1997; 20: 452–456.
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