Global food loss and waste embodies unrecognized harms to air quality and biodiversity hotspots

Author:

Guo YixinORCID,Tan Haiyue,Zhang LinORCID,Liu GangORCID,Zhou MiORCID,Vira JuliusORCID,Hess Peter G.,Liu XueyingORCID,Paulot FabienORCID,Liu XuejunORCID

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Animal Science and Zoology,Food Science

Reference92 articles.

1. Transforming Our World: The 2030 Agenda for Sustainable Development (United Nations, 2015).

2. Crippa, M. et al. Food systems are responsible for a third of global anthropogenic GHG emissions. Nat. Food 2, 198–209 (2021).

3. AQUASTAT: FAO Global Information System on Water and Agriculture (2015); (FAO, accessed October 2022); www.fao.org/aquastat/

4. Campbell, B. M. et al. Agriculture production as a major driver of the Earth system exceeding planetary boundaries. Ecol. Soc. 22 (2017); https://www.jstor.org/stable/26798991

5. Liu, X. et al. Strategic thinking on China’s food system transition from perspective of Sustainable Development Goals. Bull. Chin. Acad. Sci. 38, 112–122 (2023) (in Chinese).

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