Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort-Reference-Cited by-同舟云学术

Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort

Published:2021-03 Issue:3 Volume:2 Page:174-182
ISSN:2662-1355
Container-title:Nature Food
language:en
Short-container-title:Nat Food

Author:

Seconda Louise,Fouillet Helene^ORCID,Huneau Jean-François,Pointereau Philippe,Baudry Julia^ORCID,Langevin Brigitte^ORCID,Lairon Denis,Allès Benjamin,Touvier Mathilde,Hercberg Serge,Mariotti François^ORCID,Kesse-Guyot Emmanuelle^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Animal Science and Zoology,Food Science

Link

http://www.nature.com/articles/s43016-021-00227-7.pdf

Reference61 articles.

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2. Perignon, M., Vieux, F., Soler, L.-G., Masset, G. & Darmon, N. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets. Nutr. Rev. 75, 2–17 (2017).

3. Hallström, E., Carlsson-Kanyama, A. & Börjesson, P. Environmental impact of dietary change: a systematic review. J. Clean. Prod. 91, 1–11 (2015).

4. Willett, W. et al. Food in the anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet 393, 447–492 (2019).

5. Clark, M. A., Springmann, M., Hill, J. & Tilman, D. Multiple health and environmental impacts of foods. Proc. Natl Acad. Sci. USA https://doi.org/10.1073/pnas.1906908116 (2019).

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