Publisher
Springer Science and Business Media LLC
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference20 articles.
1. Rosenzweig, C. et al. Climate change responses benefit from a global food system approach. Nat. Food 1, 94–97 (2020).
2. Frankowska, A., Jeswani, H. K. & Azapagic, A. Environmental impacts of vegetables consumption in the UK. Sci. Total Environ. 682, 80–105 (2019).
3. Frankowska, A. Environmental impacts on the food–energy–water nexus in the UK food sector. PhD thesis, Univ. Manchester (2019).
4. Schmidt Rivera, X. C., Espinoza Orias, N. & Azapagic, A. Life cycle environmental impacts of convenience food: comparison of ready and home-made meals. J. Clean. Prod. 73, 294–309 (2014).
5. Cimini, A. & Moresi, M. Energy efficiency and carbon footprint of home pasta cooking appliances. J. Food Eng. 204, 8–17 (2017).
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献