Climate change responses benefit from a global food system approach-Reference-Cited by-同舟云学术

Climate change responses benefit from a global food system approach

Published:2020-02 Issue:2 Volume:1 Page:94-97
ISSN:2662-1355
Container-title:Nature Food
language:en
Short-container-title:Nat Food

Author:

Rosenzweig Cynthia^ORCID,Mbow Cheikh,Barioni Luis G.,Benton Tim G.^ORCID,Herrero Mario^ORCID,Krishnapillai Murukesan,Liwenga Emma T.,Pradhan Prajal^ORCID,Rivera-Ferre Marta G.,Sapkota Tek,Tubiello Francesco N.^ORCID,Xu Yinlong,Mencos Contreras Erik^ORCID,Portugal-Pereira Joana

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Animal Science and Zoology,Food Science

Link

http://www.nature.com/articles/s43016-020-0031-z.pdf

Reference20 articles.

1. Ingram, J. Food Secur. 3, 417–431 (2011).

2. Calvo Buendia, E. et al. 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories (2019).

3. National Inventory Submissions 2019 (UNFCCC, 2019).

4. The Paris Agreement (UNFCCC, 2015).

5. Mbow, C. et al. in Climate Change and Land (eds Shukla, P. R. et al.) Ch. 5 (IPCC, 2019).

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