Life cycle environmental impacts of convenience food: Comparison of ready and home-made meals-Reference-Cited by-同舟云学术

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Life cycle environmental impacts of convenience food: Comparison of ready and home-made meals

Published:2014-06 Issue: Volume:73 Page:294-309
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Schmidt Rivera Ximena C.,Espinoza Orias Namy,Azapagic Adisa

Funder

BECAS Chile

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference52 articles.

1. LCA and tomato production in Mediterranean greenhouses;Anton;Int. J. Agric. Resour. Gov. Ecol.,2005

2. Environmental Life Cycle Assessment (LCA) of Ready Meals;Berlin,2010

3. Global Food and Farming Futures, Synthesis Report C7: Reducing Waste;BIS,2011

4. Poultry Pocketbook 2013;BPEX,2013

5. Greenhouse Gas Impacts of Food Retailing;Brunel University,2008

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