China’s food loss and waste embodies increasing environmental impacts-Reference-Cited by-同舟云学术

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China’s food loss and waste embodies increasing environmental impacts

Published:2021-07 Issue:7 Volume:2 Page:519-528
ISSN:2662-1355
Container-title:Nature Food
language:en
Short-container-title:Nat Food

Author:

Xue Li^ORCID,Liu Xiaojie,Lu Shijun,Cheng Guangyan,Hu Yuanchao^ORCID,Liu Junguo^ORCID,Dou Zhengxia,Cheng Shengkui,Liu Gang^ORCID

Funder

National Natural Science Foundation of China

EC | Horizon 2020 Framework Programme

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Animal Science and Zoology,Food Science

Link

http://www.nature.com/articles/s43016-021-00317-6.pdf

Reference62 articles.

1. Foley, J. A. et al. Solutions for a cultivated planet. Nature 478, 337–342 (2011).

2. Tilman, D. & Clark, M. Global diets link environmental sustainability and human health. Nature 515, 518–522 (2014).

3. Behrens, P. et al. Evaluating the environmental impacts of dietary recommendations. Proc. Natl Acad. Sci. USA 114, 13412–13417 (2017).

4. Springmann, M. et al. Options for keeping the food system within environmental limits. Nature 562, 519–525 (2018).

5. Poore, J. & Nemecek, T. Reducing food’s environmental impacts through producers and consumers. Science 360, 987–992 (2018).

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