The urban-rural dietary water footprint and its inequality in China's urban agglomerations-Reference-Cited by-同舟云学术

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The urban-rural dietary water footprint and its inequality in China's urban agglomerations

Published:2024-11 Issue: Volume:953 Page:176045
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Tan Tang,Wu Linxiu,Deng Zhongci,Dawood Muhammad,Yu Yajuan,Wang Zhen,Huang Kai

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference86 articles.

1. On the interplay between educational attainment and nutrition: a spatially-aware perspective;Azizi Fard;EPJ Data Sci.,2021

2. Spatiotemporal characteristics of water use change and its driving factors in China’s urban agglomerations;Bao;Ecol. Indic.,2023

3. The impact of interregional trade on both quantity- and quality-related water scarcity of Beijing-Tianjin-Hebei urban agglomeration in China;Cai;Sustain. Cities Soc.,2023

4. Understanding dietary and staple food transitions in China from multiple scales;Chang;PloS One,2018

5. Green returns to education: does schooling contribute to pro-environmental behaviours? Evidence from Thailand;Chankrajang;Ecol. Econ.,2017

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