Best practices for applying the Nova food classification system
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Link
https://www.nature.com/articles/s43016-023-00779-w.pdf
Reference24 articles.
1. Monteiro, C. A. et al. Public Health Nutr. 21, 5–17 (2018).
2. Monteiro, C. A. et al. Public Health Nutr. 22, 936–941 (2019).
3. Dinu, M. et al. Int. J. Food Sci. Nutr. 72, 861–869 (2021).
4. Sarbagili-Shabat, C. et al. Eur. J. Clin. Nutr. 74, 1653–1660 (2020).
5. Neri, D et al. Preprint at medRxiv https://doi.org/10.1101/2023.04.28.23289211 (2023).
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