Data-driven projections suggest large opportunities to improve Europe’s soybean self-sufficiency under climate change
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Animal Science and Zoology,Food Science
Link
https://www.nature.com/articles/s43016-022-00481-3.pdf
Reference81 articles.
1. FAOSTAT Statistics Database (Food and Agriculture Organization of the United Nations, 2019); http://www.fao.org/faostat/en/#data
2. Magrini, M. B. et al. Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system. Ecol. Econ. 126, 152–162 (2016).
3. Zander, P. et al. Grain legume decline and potential recovery in European agriculture: a review. Agron. Sustain. Dev. 36, 26 (2016).
4. Cernay, C., Makowski, D. & Pelzer, E. Preceding cultivation of grain legumes increases cereal yields under low nitrogen input conditions. Environ. Chem. Lett. 16, 631–636 (2018).
5. Nemecek, T. et al. Environmental impacts of introducing grain legumes into European crop rotations. Eur. J. Agron. 28, 380–393 (2008).
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