Preceding cultivation of grain legumes increases cereal yields under low nitrogen input conditions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Environmental Chemistry
Link
http://link.springer.com/article/10.1007/s10311-017-0698-z/fulltext.html
Reference25 articles.
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3. Armstrong EL, Heenan DP, Pate JS, Unkovich MJ (1997) Nitrogen benefits of lupins, field pea, and chickpea to wheat production in south-eastern Australia. Aust J Agric Res 48:39–47
4. Badaruddin M, Meyer DW (1994) Grain legume effects on soil nitrogen, grain yield, and nitrogen nutrition of wheat. Crop Sci 34:1304–1309. https://doi.org/10.2135/cropsci1994.0011183x003400050030x
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