Vapour pressure deficit determines critical thresholds for global coffee production under climate change-Reference-Cited by-同舟云学术

Vapour pressure deficit determines critical thresholds for global coffee production under climate change

Published:2022-10-13 Issue:10 Volume:3 Page:871-880
ISSN:2662-1355
Container-title:Nature Food
language:en
Short-container-title:Nat Food

Author:

Kath Jarrod,Craparo Alessandro,Fong Youyi,Byrareddy Vivekananda,Davis Aaron P.,King Rachel,Nguyen-Huy Thong,van Asten Piet J. A.,Marcussen Torben,Mushtaq Shahbaz,Stone Roger,Power Scott

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Animal Science and Zoology,Food Science

Link

https://www.nature.com/articles/s43016-022-00614-8.pdf

Reference57 articles.

1. Vega, F. E., Rosenquist, E. & Collins, W. Global project needed to tackle coffee crisis. Nature 425, 343 (2003).

2. Craparo, A. C. W., Van Asten, P. J. A., Läderach, P., Jassogne, L. T. P. & Grab, S. W. Coffea arabica yields decline in Tanzania due to climate change: global implications. Agric. For. Meteorol. 207, 1–10 (2015).

3. Davis, A. P. et al. High extinction risk for wild coffee species and implications for coffee sector sustainability. Sci. Adv. 5, eaav3473 (2019).

4. Davis, A. P., Gole, T. W., Baena, S. & Moat, J. The impact of climate change on indigenous arabica coffee (Coffea arabica): predicting future trends and identifying priorities. PLoS ONE 7, e47981 (2012).

5. Davis, A. P., Mieulet, D., Moat, J., Sarmu, D. & Haggar, J. Arabica-like flavour in a heat-tolerant wild coffee species. Nat. Plants 7, 413–418 (2021).

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