Coffea arabica yields decline in Tanzania due to climate change: Global implications

Author:

Craparo A.C.W.,Van Asten P.J.A.,Läderach P.,Jassogne L.T.P.,Grab S.W.

Publisher

Elsevier BV

Subject

Atmospheric Science,Agronomy and Crop Science,Global and Planetary Change,Forestry

Reference56 articles.

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3. Climates et caféiers d́Arabie;Alègre;Agron. Trop.,1959

4. Baffes, J., 2003. Tanzania’s Coffee Sector: Constraints and Challenges in a Global Environment, Africa Region Working Paper Series No. 56.

5. Rising minimum temperature trends over India in recent decades: implications for agricultural production;Bapuji Rao;Global Planet. Change,2014

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