High extinction risk for wild coffee species and implications for coffee sector sustainability-Reference-Cited by-同舟云学术

High extinction risk for wild coffee species and implications for coffee sector sustainability

Author:

Davis Aaron P.¹^ORCID,Chadburn Helen¹^ORCID,Moat Justin¹²^ORCID,O’Sullivan Robert¹³,Hargreaves Serene¹^ORCID,Nic Lughadha Eimear¹^ORCID

Affiliation:

1. Royal Botanic Gardens, Kew, Richmond, Surrey TW9 3AE, UK.

2. School of Geography, University of Nottingham, Nottingham NG7 2RD, UK.

3. School of Biological and Chemical Sciences, Queen Mary University of London, London E1 4NS, UK.

Abstract

Extinction threatens at least 60% of wild coffee species, including those that are key to the future of the global coffee sector.

Funder

Toyota Motor Corporation

DFID

Union for the Conservation of Nature

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference94 articles.

1. International Coffee Organization (ICO) Trade Statistics (2018); www.ico.org/trade_statistics.asp.

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