Author:
Torabian S,Haddad E,Cordero-MacIntyre Z,Tanzman J,Fernandez M L,Sabate J
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference25 articles.
1. Abbey M, Noakes M, Belling GB, Nestel PJ (1994). Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol. Am J Clin Nutr 59, 995–999.
2. Almario RU, Vonghavaravat V, Wong R, Kasim-Karakas SE (2001). Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia. Am J Clin Nutr 74, 72–79.
3. Banel DK, Hu FB (2009). Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review. Am J Clin Nutr 90, 56–63.
4. Dreaon DM, Vranzian KM, Krauss RM, Austin MA, Wood PD. (1990). The effects of polyunsaturated fat vs monounsaturated fat on plasma lipoproteins. J Am Med Assoc 263, 2462–2466.
5. Food and Drug Administration (2003). Qualified Health Claims: Letter of Enforcement Discretion—Nuts and Coronary Heart Disease (Docket No 02P-0505). http://www.fda.gov/Food/LabelingNutrition/LabelClaims/QualifiedHealthClaims/ucm072926.htm (accessed on 24 August 2009).
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献