Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort-Reference-Cited by-同舟云学术

Dietary intakes of retinol, β-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

Published:2009-11 Issue:S4 Volume:63 Page:S150-S178
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Jenab M,Salvini S,van Gils C H,Brustad M,Shakya-Shrestha S,Buijsse B,Verhagen H,Touvier M,Biessy C,Wallström P,Bouckaert K,Lund E,Waaseth M,Roswall N,Joensen A M,Linseisen J,Boeing H,Vasilopoulou E,Dilis V,Sieri S,Sacerdote C,Ferrari P,Manjer J,Nilsson S,Welch A A,Travis R,Boutron-Ruault M C,Niravong M,Bueno-de-Mesquita H B,van der Schouw Y T,Tormo M J,Barricarte A,Riboli E,Bingham S,Slimani N

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn200979.pdf

Reference50 articles.

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2. Al-Delaimy WK, van Kappel AL, Ferrari P, Slimani N, Steghens JP, Bingham S et al. (2004). Plasma levels of six carotenoids in nine European countries: Report from the European Prospective Investigation into Cancer and Nutrition (EPIC). Public Health Nutr 7, 713–722.

3. Al-Delaimy WK, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S et al. (2005a). Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC). Eur J Clin Nutr 59, 1387–1396.

4. Al-Delaimy WK, Slimani N, Ferrari P, Key T, Spencer E, Johansson I et al. (2005b). Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC). Eur J Clin Nutr 59, 1397–1408.

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