Comprehensive Quantification of Triacylglycerols in Soybean Seeds by Electrospray Ionization Mass Spectrometry with Multiple Neutral Loss Scans
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep06581.pdf
Reference31 articles.
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3. Byrdwell, W. C., Neff, W. E. & List, G. R. Triacylglycerol analysis of potential margarine base stocks by high-performance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry and flame ionization detection. J. Agric. Food Chem. 49, 446–457 (2001).
4. Lerma-García, M. J. et al. Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet-visible detection to predict the botanical origin of vegetable oils. J. Chromatogr. A. 1218, 7521–7527 (2011).
5. Byrdwell, W. C., Emken, E. A., Neff, W. E. & Adlof, R. O. Quantitative analysis of triglycerides using atmospheric pressure chemical ionization-mass spectrometry. Lipids 31, 919–935 (1996).
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