Author:
Lerma-García M.J.,Lusardi R.,Chiavaro E.,Cerretani L.,Bendini A.,Ramis-Ramos G.,Simó-Alfonso E.F.
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference19 articles.
1. Fats and Oils; Formulating and Processing for Applications;O’ Brien,2004
2. IOC, International Olive Council, 2011, http://www.internationaloliveoil.org/modules/search, downloaded on February 15, 2011.
3. FEDIOL, the EU Oil & Protein Meal Industry, Brussels, Belgium, 2011, http://www.fediol.be, downloaded on February 15, 2011.
4. Authentication of vegetable oils by chromatographic techniques
5. Silver-phase high-performance liquid chromatography–electrospray mass spectrometry of triacylglycerols
Cited by
56 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献