Profiling of regioisomeric triacylglycerols in pistachio nuts by high-performance liquid chromatography-electrospray ionization mass spectrometry

Author:

Sabzi Fariba,Sirbu Diana,Kuhnert Nikolai

Publisher

Elsevier BV

Subject

Food Science

Reference75 articles.

1. Four Pistacia atlantica subspecies (atlantica, cabulica, kurdica and mutica): a review of their botany, ethnobotany, phytochemistry and pharmacology;Ahmed;J. Ethnopharmacol.,2021

2. Evolutionary history of the genus Pistacia (Anacardiaceae);Al-Saghir;Int. J. Bot.,2009

3. Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies;Aune;BMC Med.,2016

4. Characterization of volatile compounds and triacylglycerol profiles of nut oils using SPME‐GC‐MS and MALDI‐TOF‐MS;Bail;Eur. J. Lipid Sci. Technol.,2009

5. Characterization of triacylglycerols in Pistacia vera L. oils from different geographic origins;Ballistreri;Ital. J. Food Sci.,2010

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