Action of Duck's Egg White Ovomucoid on Tryptic Hydrolysis of Casein in vitro-Reference-Cited by-同舟云学术

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Action of Duck's Egg White Ovomucoid on Tryptic Hydrolysis of Casein in vitro

Published:1953-12 Issue:4390 Volume:172 Page:1152-1153
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

VIJAYARAGHAVAN P. K.,NARASINGA RAO B. S.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/1721152a0.pdf

Reference6 articles.

1. Dikshit, P. K., and Patwardhan, V. N., Curr. Sci., 19, 18 (1950).

2. Narasinga Rao, B. S. (unpublished observations).

3. Lineweaver, H., and Murray, C. W., J. Biol. Chem., 171, 565 (1947).

4. Dunn, M. S., et al., Univ. of Calif. Pub. Physiol., 8, 293 (1949).

5. McCarthy, T. E., and Sullivan, M. X., J. Biol. Chem., 141, 871 (1941).

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application and bioactive properties of proteins and peptides derived from hen eggs: opportunities and challenges;Journal of the Science of Food and Agriculture;2014-04-22

2. Antihypertensive Effect of Angiotensin-Converting Enzyme Inhibitory Peptide RVPSL on Spontaneously Hypertensive Rats by Regulating Gene Expression of the Renin–Angiotensin System;Journal of Agricultural and Food Chemistry;2014-01-16

3. References;Natural Proteinase Inhibitors;1968

4. Proteolytic Enzymes;Annual Review of Biochemistry;1955-06

5. Developmental Physiology;Annual Review of Physiology;1955-03

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