Application and bioactive properties of proteins and peptides derived from hen eggs: opportunities and challenges-Reference-Cited by-同舟云学术

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Application and bioactive properties of proteins and peptides derived from hen eggs: opportunities and challenges

Published:2014-04-22 Issue:14 Volume:94 Page:2839-2845
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Yu Zhipeng¹²,Yin Yongguang¹,Zhao Wenzhu¹²,Chen Feng²,Liu Jingbo³

Affiliation:

1. College of Chemistry, Chemical Engineering and Food Safety; Bohai University; Jinzhou 121013 China

2. Department of Food, Nutrition and Packaging Sciences; Clemson University; Clemson SC 29634 USA

3. Department of Food Science; Jilin University; Changchun 130062 China

Funder

csc

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6670/fullpdf

Reference89 articles.

1. Designer eggs: from improvement of egg composition to functional food;Surai;Trends Food Sci Technol,2001

2. Egg proteins and peptides in human health - chemistry, bioactivity and production;Mine;Curr Pharmaceut Des,2007

3. The nutritional value of eggs;Nys;Prod Anim,2004

4. Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysis;Miguel;J Food Protect,2004

5. Food-derived peptides with biological activity: from research to food applications;Hartmann;Curr Opin Biotechnol,2007

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