Designer eggs: from improvement of egg composition to functional food-Reference-Cited by-同舟云学术

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Designer eggs: from improvement of egg composition to functional food

Published:2001-01 Issue:1 Volume:12 Page:7-16
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Surai P.F,Sparks N.H.C

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference83 articles.

1. Community Nutrition—A Rich History;Anderson;J. Am. Diet. Assoc.,1992

2. Introduction and Conference Goals;Milner;Am. J. Clin. Nutr.,2000

3. Functional Foods;Milner;Am. J. Clin. Nutr.,2000

4. Concepts and Strategy of Functional Food Science;Roberfroid;Am. J. Clin. Nutr.,2000

5. Functional Food Science and Defence Against Reactive Oxidative Species;Diplock;Brit. J. Nutr.,1998

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