1. School
of Biological and Agricultural Engineering, Jilin University, Chang Chun, Jilin 130022, People’s Republic of China
2. Department
of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, South Carolina 29634, United States
3. Lab
of Nutrition and Functional Food, Jilin University, Chang Chun, Jilin 130062, People’s Republic of China