GSF2 deletion increases lactic acid production by alleviating glucose repression in Saccharomyces cerevisiae
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep34812.pdf
Reference53 articles.
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2. Martinez, F. A. C. et al. Lactic acid properties, applications and production: A review. Trends Food Sci. Technol. 30, 70–83 (2013).
3. Abdel-Rahman, M. A., Tashiro, Y. & Sonomoto, K. Recent advances in lactic acid production by microbial fermentation processes. Biotechnol. Adv. 31, 877–902 (2013).
4. Vaidya, A. N. et al. Production and recovery of lactic acid for polylactide-an overview. Crit. Rev. Environ. Sci. Technol. 35, 429–467 (2005).
5. van Maris, A. J. A., Winkler, A. A., Porro, D., van Dijken, J. P. & Pronk, J. T. Homofermentative lactate production cannot sustain anaerobic growth of engineered Saccharomyces cerevisiae: Possible consequence of energy-dependent lactate export. Appl. Environ. Microbiol. 70, 2898–2905 (2004).
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