Lactic acid properties, applications and production: A review-Reference-Cited by-同舟云学术

Lactic acid properties, applications and production: A review

Published:2013-03 Issue:1 Volume:30 Page:70-83
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Castillo Martinez Fabio Andres,Balciunas Eduardo Marcos,Salgado José Manuel,Domínguez González José Manuel,Converti Attilio,Oliveira Ricardo Pinheiro de Souza

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference179 articles.

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3. Glucose, galactose, fructose, lactose and sucrose utilization by Lactobacillus bulgaricus and Streptococcus thermophilus isolated from commercial yogurt;Amoroso;Milchwissenschaft,1988

4. Batch cultures of supplemented whey permeate using Lactobacillus helveticus: unstructured model for biomass formation, substrate consumption and lactic acid production;Amrane;Enzyme and Microbial Technology,2001

5. Seed culture and its effect on the growth and lactic acid production of Lactobacillus helveticus;Amrane;The Journal of General and Applied Microbiology,2003

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