Effects of polyunsaturated fatty acid consumption in diabetic nephropathy

Author:

Shapiro Haim,Theilla Miryam,Attal-Singer Joelle,Singer Pierre

Publisher

Springer Science and Business Media LLC

Subject

Nephrology

Reference76 articles.

1. Powers, A. C. in Harrison's Principles of Internal Medicine 17th edn Ch. 338 (eds Fauci, A. S. et al.) 2275–2304 (McGraw-Hill Professional, New York, 2008).

2. Molitch, M. E. et al. Nephropathy in diabetes. Diabetes Care 27 (Suppl. 1), S79–S83 (2004).

3. Botham, K. M. & Mayes, P. A. in Harper's Illustrated Biochemistry 27th edn Ch. 15 (eds Murray, R. K., Granner, D. K. & Rodwell V. W.) 121–131 (McGraw-Hill Medical, New York, 2006).

4. Kris-Etherton, P. M., Harris, W. S. & Appel, L. J. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 106, 2747–2757 (2002).

5. Harris, W. S. et al. Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation 119, 902–907 (2009).

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