Immunophysiology of experimental food allergy

Author:

Berin M C,Mayer L

Publisher

Springer Science and Business Media LLC

Subject

Immunology,Immunology and Allergy

Reference88 articles.

1. Chehade, M. & Mayer, L. Oral tolerance and its relation to food hypersensitivities. J. Allergy Clin. Immunol. 115, 3–12; quiz 3 (2005).

2. Kraus, T.A., Toy, L., Chan, L., Childs, J. & Mayer, L. Failure to induce oral tolerance to a soluble protein in patients with inflammatory bowel disease. Gastroenterology 126, 1771–1778 (2004).

3. Elson, C.O. & Ealding, W. Cholera toxin feeding did not induce oral tolerance in mice and abrogated oral tolerance to an unrelated protein antigen. J. Immunol. 133, 2892–2897 (1984).

4. Snider, D.P., Marshall, J.S., Perdue, M.H. & Liang, H. Production of IgE antibody and allergic sensitization of intestinal and peripheral tissues after oral immunization with protein Ag and cholera toxin. J. Immunol. 153, 647–657 (1994).

5. Li, X.M. et al. A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses. J. Allergy Clin. Immunol. 106, 150–8 (2000).

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