The bile acid‐activated retinoic acid response in dendritic cells is involved in food allergen sensitization-Reference-Cited by-同舟云学术

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The bile acid‐activated retinoic acid response in dendritic cells is involved in food allergen sensitization

Published:2021-08-14 Issue:2 Volume:77 Page:483-498
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Wu Renlan¹²,Yuan Xiefang¹,Li Xingjie¹³,Ma Ning¹,Jiang Hongyu¹³,Tang Hongmei¹,Xu Guofeng¹,Liu Zhigang⁴,Zhang Zongde¹³²

Affiliation:

1. Inflammation & Allergic Diseases Research Unit Affiliated Hospital of Southwest Medical University Sichuan China

2. Model Animal Research Center Nanjing University Nanjing China

3. The School of Basic Medical Sciences Southwest Medical University Sichuan China

4. State Key Laboratory of Respiratory Disease for Allergy at Shenzhen UniversityShenzhen University School of Medicine Shenzhen China

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.15039

Reference69 articles.

1. Interactions Between the Microbiota and the Immune System

2. Immunology of Food Allergy

3. Antibiotics as Instigators of Microbial Dysbiosis: Implications for Asthma and Allergy

4. Commensal bacteria protect against food allergen sensitization

5. Healthy infants harbor intestinal bacteria that protect against food allergy

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