Healthy infants harbor intestinal bacteria that protect against food allergy
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Biochemistry, Genetics and Molecular Biology,General Medicine
Link
http://www.nature.com/articles/s41591-018-0324-z.pdf
Reference56 articles.
1. Sicherer, S. et al. Critical issues in food allergy: a National Academies consensus report. Pediatrics 140, e20170194 (2017).
2. Iweala, O. I. & Burks, A. W. Food allergy: our evolving understanding of its pathogenesis, prevention, and treatment. Curr. Allergy Asthma Rep. 16, 37 (2016).
3. Wesemann, D. R. & Nagler, C. R. The microbiome, timing, and barrier function in the context of allergic disease. Immunity 44, 728–738 (2016).
4. Plunkett, C. H. & Nagler, C. R. The influence of the microbiome on allergic sensitization to food. J. Immunol. 198, 581–589 (2017).
5. Berni Canani, R. et al. Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants. ISME J. 10, 742–750 (2016).
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