Author:
Liu Junyan,Deng Yang,Peters Brian M.,Li Lin,Li Bing,Chen Lequn,Xu Zhenbo,Shirtliff Mark E.
Publisher
Springer Science and Business Media LLC
Reference54 articles.
1. Sakamoto, K. & Konings, W. N. Beer spoilage bacteria and hop resistance. Int J Food Microbiol. 89, 105–124 (2003).
2. Suzuki, K., Iijima, K., Sakamoto, K., Sami, M. & Yamashita, H. A review of hop resistance in beer spoilage lactic acid bacteria. J I Brewing. 112, 173–191 (2006).
3. Sakamoto, K. & Konings, W. N. Beer spoilage bacteria and hop resistance. Int J Food Microbiol. 89, 105–124 (2003).
4. Deng, Y. et al. An improved plate culture procedure for the rapid detection of beer-spoilage lactic acid bacteria. J Inst Brew. 120, 127–132 (2014).
5. Back, W. Nachweis von Bierschädlingen mittels NBB, in Farbatlas und Handbuch der Getränkebiologie. Nürnberg (ed. Banormal, W. ) 145–155 (Verlag Hans Carl, 1994).
Cited by
70 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献