Implementation of nutritional guidelines in a university hospital monitored by repeated point prevalence surveys
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn2011149.pdf
Reference25 articles.
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2. Council of Europe (2002). Food and Nutritional Care in Hospitals: How to Prevent Undernutrition. Strasbourg Cedex, pp 28, 38, 39, 50.
3. Imoberdorf R, Meier R, Krebs P, Hangartner PJ, Hess B, Staubli M et al. (2009). Prevalence of undernutrition on admission to Swiss hospitals. Clin Nutr 29, 38–41.
4. Izawa S, Enoki H, Hirakawa Y, Masuda Y, Iwata M, Hasegawa J et al. (2007). Lack of body weight measurement is associated with mortality and hospitalization in community-dwelling frail elderly. Clin Nutr 26, 764–770.
5. Kondrup J, Allison SP, Elia M, Vellas B, Plauth M (2003a). ESPEN guidelines for nutrition screening 2002. Clin Nutr 22, 415–421.
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