Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn2015144.pdf
Reference39 articles.
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3. Cynober LA . Plasma amino acid levels with a note on membrane transport: characteristics, regulation, and metabolic significance. Nutrition 2002; 18: 761–766.
4. Scalbert A, Brennan L, Fiehn O, Hankemeier T, Kristal BS, van Ommen B et al. Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research. Metabolomics 2009; 5: 435–458.
5. Abdulla M, Andersson I, Asp NG, Berthelsen K, Birkhed D, Dencker I et al. Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling technique. Am J Clin Nutr 1981; 34: 2464–2477.
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