Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study-Reference-Cited by-同舟云学术

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study

Published:2011-07 Issue:S1 Volume:65 Page:S38-S47
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Crispim S P, ,Geelen A,Souverein O W,Hulshof P J M,Ruprich J,Dofkova M,Huybrechts I,De Keyzer W,Lillegaard I T,Andersen L F,Lafay L,Rousseau A-S,Ocké M C,Slimani N,van 't Veer P,de Vries J H

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn201186.pdf

Reference46 articles.

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2. Al-Delaimy WK, Slimani N, Ferrari P, Key T, Spencer E, Johansson I et al. (2005b). Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC). Eur J Clin Nutr 59, 1397–1408.

3. Biro G, Hulshof KF, Ovesen L, Amorim Cruz JA (2002). Selection of methodology to assess food intake. Eur J Clin Nutr 56 (Suppl 2), S25–S32.

4. Brady WE, Mares-Perlman JA, Bowen P, Stacewicz-Sapuntzakis M (1996). Human serum carotenoid concentrations are related to physiologic and lifestyle factors. J Nutr 126, 129–137.

5. Brussaard JH, Johansson L, Kearney J (2002a). Rationale and methods of the EFCOSUM project. Eur J Clin Nutr 56 (Suppl 2), S4–S7.

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