The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn2011143.pdf
Reference49 articles.
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2. Barton BA, Eldridge AL, Thompson D, Affenito SG, Striegel-Moore RH, Franko DL et al. (2005). The relationship of breakfast and cereal consumption to nutrient intake and body mass index: The National Heart, Lung and Blood Institute Growth and Health Study. J Am Diet Assoc 105, 1383–1389.
3. Bates B, Lennox A, Swan G (2009). National Diet and Nutrition Survey. Headline Results from Year One of the Rolling Programme (2008/2009). London.
4. Crawley HF (1993). The role of breakfast cereals in the diets of 16–17-year-old teenagers in Britain. J Hum Nutr Diet 6, 205–216.
5. Deshmukh-Taskar PR, Nicklas TA, O'Neil CE, Keast DR, Radcliffe JD, Cho S (2010). The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: The National Health and Nutrition Examination Survey 1999–2006. J Am Diet Assoc 110, 869–878.
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