Author:
Grosso G,Stepaniak U,Polak M,Micek A,Topor-Madry R,Stefler D,Szafraniec K,Pajak A
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference49 articles.
1. Kearney PM, Whelton M, Reynolds K, Muntner P, Whelton PK, He J . Global burden of hypertension: analysis of worldwide data. Lancet 2005; 365: 217–223.
2. Grigg D . The worlds of tea and coffee: patterns of consumption. GeoJournal 2003; 57: 283–294.
3. Higdon JV, Frei B . Coffee and health: a review of recent human research. Crit Rev Food Sci Nutr 2006; 46: 101–123.
4. Godos J, Pluchinotta FR, Marventano S, Buscemi S, Li Volti G, Galvano F et al. Coffee components and cardiovascular risk: beneficial and detrimental effects. Int J Food Sci Nutr 2014; 21: 1–12.
5. Grosso G, Stepaniak U, Topor-Mądry R, Szafraniec K, Pająk A . Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study. Nutrition 2014; 30: 1398–1403.
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献