The influence of horse mint ( <i>Mentha longifolia</i> ) leaves on antioxidant activity and lowering lipid peroxidation in roasted coffee powder-Reference-Cited by-同舟云学术

The influence of horse mint ( Mentha longifolia ) leaves on antioxidant activity and lowering lipid peroxidation in roasted coffee powder

Published:2023-12-06 Issue:2 Volume:9 Page:
ISSN:2331-1932
Container-title:Cogent Food & Agriculture
language:en
Short-container-title:Cogent Food & Agriculture

Author:

Ali Rehab F. M.¹^ORCID

Affiliation:

1. Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, Saudi Arabia

Funder

Acknowledgment Researcher would like to thank the Deanship of Scientific Research, Qassim University for funding publication of this project

Publisher

Informa UK Limited

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/23311932.2023.2291226

Reference62 articles.

1. THERMAL DECOMPOSITION AND KINETIC STUDIES OF TANNIC ACID USING MODEL FREE-METHODS

2. Determination of coffee fruit antioxidants cultivated in Saudi Arabia under different drying conditions

3. Quantification of Total Phenols and Antioxidants in Coffee Samples of Different Origins and Evaluation of the Effect of Degree of Roasting on Their Levels

4. Phytochemical constituents, antioxidant and anticancer activity of Mentha citrata and Mentha longifolia;Al-Okbi S. Y.;Research Journal of Pharmaceutical, Biological and Chemical Sciences,2015

5. GC-MS analysis, determination of total phenolics, flavonoid content and free radical scavenging activities of various crude extracts of Moringa peregrina (Forssk.) Fiori leaves

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