Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference33 articles.
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2. Red orange: experimental models and epidemiological evidence of its benefits on human health;Grosso;Oxid Med Cell Longev,2013
3. Fruit polyphenols and CVD risk: a review of human intervention studies;Chong;Br J Nutr,2010
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