Consumption of green tea favorably affects oxidative stress markers in weight-trained men-Reference-Cited by-同舟云学术

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Consumption of green tea favorably affects oxidative stress markers in weight-trained men

Published:2008-05 Issue:5 Volume:24 Page:433-442
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Panza Vilma Simões Pereira,Wazlawik Elisabeth,Ricardo Schütz Gustavo,Comin Leandro,Hecht Karl Christian,da Silva Edson Luiz

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference55 articles.

1. Health- and performance-related potential of resistance training;Stone;Sports Med,1991

2. Effect of resistance exercise on free radical production;McBride;Med Sci Sports Exerc,1998

3. L-carnitine L-tartrate supplementation favorably affects markers of recovery from exercise stress;Volek;Am J Physiol Endocrinol Metab,2002

4. Mechanism of free radical production in exhaustive exercise in humans and rats; role of xanthine oxidase and protection by allopurinol;Viña;IUBMB Life,2000

5. Antioxidants and oxidative stress in exercise;Ji;Proc Soc Exp Biol Med,1999

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