Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects-Reference-Cited by-同舟云学术

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Long-term intervention with Lactobacillus helveticus fermented milk reduces augmentation index in hypertensive subjects

Published:2010-02-10 Issue:4 Volume:64 Page:424-431
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Jauhiainen T,Rönnback M,Vapaatalo H,Wuolle K,Kautiainen H,Groop P-H,Korpela R

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn20103.pdf

Reference43 articles.

1. Ahimastos AA, Natoli AK, Lawler A, Blombery PA, Kingwell BA (2005). Ramipril reduces large-artery stiffness in peripheral arterial disease and promotes elastogenic remodeling in cell culture. Hypertens 45, 1194–1199.

2. Boutouyrie P, Tropeano AI, Asmar R, Gautier I, Benetos A, Lacolley P et al. (2002). Aortic stiffness is an independent predictor of primary coronary events in hypertensive patients: a longitudinal study. Hypertens 39, 10–15.

3. Chen C, Nevo E, Fetics B, Pak P, Yin F, Maughan W et al. (1997). Estimation of central aortic pressure waveform by mathematical transformation of radial tonometry pressure. Validation of generalized transfer function. Circulation 95, 1827–1836.

4. Chirinos JA, Zambrano JP, Chakko S, Veerani A, Schob A, Willens HJ et al. (2005). Aortic pressure augmentation predicts adverse cardiovascular events in patients with established coronary artery disease. Hypertens 45, 980–985.

5. Engberink MF, Schouten EG, Kok FJ, van Mierlo LA, Brouwer IA, Geleijnse JM (2008). Lactotripeptides show no effect on human blood pressure: results from a double-blind randomized controlled trial. Hypertension 51, 399–405.

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