Comparison of the fatty acid composition of transitional and mature milk of mothers who delivered healthy full-term babies, preterm babies and full-term small for gestational age infants
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn201396.pdf
Reference29 articles.
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3. Rodriguez-Palmero M, Koletzko B, Kunz C, Jensen R . Nutritional and biochemical properties of human milk: II Lipids, micronutrients, and bioactive factors. Clin Perinatol 1999; 26: 335–359.
4. Koletzko B, Rodriguez-Palmero M, Demmelmair H, Fidler N, Jensen R, Sauerwald T . Physiological aspects of human milk lipids. Early Hum Dev 2001; 65: S3–S18.
5. Haggarty P . Effect of placental function on fatty acid requirements during pregnancy. Eur J Clin Nutr 2004; 58: 1559–1570.
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