Effect of placental function on fatty acid requirements during pregnancy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1602016.pdf
Reference113 articles.
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2. Al MD, Van Houwelingen AC & Hornstra G (2000): Long-chain polyunsaturated fatty acids, pregnancy and pregnancy outcome. Am. J. Clin. Nutr. 71, 285S–291S.
3. Al MD, Van Houwelingen AC, Kester AD, Hasaart TH, de Jong AE & Hornstra G (1995): Maternal essential fatty acid patterns during normal pregnancy and their relationship to the neonatal essential fatty acid status. Br. J. Nutr. 74, 55–68.
4. Auestad N, Scott DT, Janowsky JS, Jacobsen C, Carroll RE, Montalto MB, Halter R, Qiu W, Jacobs JR, Connor WE, Connor SL, Taylor JA, Neuringer M, Fitzgerald KM & Hall RT (2003): Visual, cognitive, and language assessments at 39 months: a follow-up study of children fed formulas containing long-chain polyunsaturated fatty acids to 1 year of age. Pediatrics 112, e177–e183.
5. Bakker EC, Van Houwelingen AC & Hornstra G (1999): Early nutrition, essential fatty acid status and visual acuity of term infants at 7 months of age. Eur. J. Clin. Nutr. 53, 872–879.
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