Determinants of dietary lignan intake in a representative sample of young Spaniards: association with lower obesity prevalence among boys but not girls-Reference-Cited by-同舟云学术

Determinants of dietary lignan intake in a representative sample of young Spaniards: association with lower obesity prevalence among boys but not girls

Published:2012-05-16 Issue:7 Volume:66 Page:795-798
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Peñalvo J L,Moreno-Franco B,Ribas-Barba L,Serra-Majem L

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn201245.pdf

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3. Begum AN, Nicolle C, Mila I, Lapierre C, Nagano K, Fukushima K et al. Dietary lignins are precursors of mammalian lignans in rats. J Nutr 2004; 134: 120–127.

4. Milder IE, Arts IC, Putte B, Venema DP, Hollman PC . Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol. Br J Nutr 2005; 93: 393–402.

5. Thompson LU, Boucher BA, Liu Z, Cotterchio M, Kreiger N . Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans and coumestan. Nutr Cancer 2006; 54: 184–201.

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