Urinary enterolignans and enterolignan-predicting microbial species are favourably associated with liver fat and other obesity markers-Reference-Cited by-同舟云学术

Urinary enterolignans and enterolignan-predicting microbial species are favourably associated with liver fat and other obesity markers

Published:2024 Issue:14 Volume:15 Page:7305-7313
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Mo Yufeng¹²³⁴,Li Yamin¹,Liang Shaoxian¹,Wang Wuqi¹,Zhang Honghua¹,Zhao Jiajia¹,Xu Mengting¹,Zhang Xiaoyu⁵,Cao Hongjuan⁶,Xie Shaoyu⁶,Lv Yaning⁷,Wu Yaqin⁷,Zhang Zhuang¹,Yang Wanshui¹²³⁴^ORCID

Affiliation:

1. Department of Nutrition, Center for Big Data and Population Health of IHM, School of Public Health, Anhui Medical University, Hefei, Anhui, China

2. Key Laboratory of Population Health Across Life Cycle (Anhui Medical University), Ministry of Education of the People's Republic of China, Anhui, China

3. NHC Key Laboratory of Study on Abnormal Gametes and Reproductive Tract, Anhui, China

4. Anhui Provincial Key Laboratory of Population Health and Aristogenics/Key Laboratory of Environmental Toxicology of Anhui Higher Education Institutes, Anhui Medical University, Hefei, Anhui, China

5. Department of Physical Examination Center, the First Affiliated Hospital of Anhui Medical University, Hefei, Anhui, China

6. Department of Chronic Non-communicable Diseases Prevention and Control, Lu'an Municipal Center for Disease Control and Prevention, Lu'an, Anhui, China

7. Technology Center of Hefei Customs, and Anhui Province Key Laboratory of Analysis and Detection for Food Safety, Hefei, Anhui, China

Abstract

Plant-derived lignans may protect against obesity, while their bioactivity needs gut microbial conversion to enterolignans.

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Anhui Medical University

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO05632E

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5. Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications