Yogurt, diet quality and lifestyle factors
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.nature.com/articles/ejcn2016214.pdf
Reference64 articles.
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2. Babio N, Becerra-Tomas N, Martinez-Gonzalez MA, Corella D, Estruch R, Ros E et al. Consumption of yogurt, low-fat milk, and other low-fat dairy products is associated with lower risk of metabolic syndrome incidence in an elderly Mediterranean population. J Nutr 2015; 145: 2308–2316.
3. O'Connor L, Lentjes M, Luben R, Khaw K, Wareham N, Forouhi NG . Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7- day food diary. Diabetologia 2014; 57: 909–917.
4. Cormier H, Thifault É, Garneau V, Tremblay A, Drapeau V, Pérusse L et al. Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors. Eur J Nutr 2015; 55: 577–587.
5. Moreno LA, Bel-Serrat S, Santaliestra-Pasias A, Bueno G . Dairy products, yogurt consumption, and cardiometabolic risk in children and adolescents. Nutr Rev 2015; 73 (Suppl 1), 8–14.
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